Banana Split Roll Cake Recipe: A Must-Try Delight!

Banana Split Roll Cake Recipe: A Must-Try Delight!

Summary

If you love the flavors of a classic banana split, then this Banana Split Roll Cake is a dessert you must try! This delightful Swiss roll combines a light and fluffy banana sponge cake with layers of fresh strawberries, chocolate ganache, and a luscious whipped cream filling. Topped with nuts, cherries, and a drizzle of chocolate, this cake is the ultimate showstopper for any occasion.

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes
• Servings: 10 slices
• Calories per serving: 320 kcal

Course & Cuisine

• Course: Dessert
• Cuisine: American, Fusion

Ingredients

For the Banana Sponge Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Filling:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced
• 1/2 cup crushed pineapple, drained
• 1/4 cup chopped walnuts or pecans

For the Chocolate Ganache:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Toppings:

• 1/4 cup chopped nuts (walnuts or pecans)
• Maraschino cherries
• Extra whipped cream for garnish
• Chocolate drizzle

Instructions

Step 1: Prepare the Banana Sponge Cake

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy (about 3-4 minutes).
3. Add the vanilla extract and mashed banana, mixing until well combined.