Blueberry Brownie Cheesecake: A Dreamy Dessert Fusion!

Blueberry Brownie Cheesecake: A Dreamy Dessert Fusion!

Summary

Indulge in the ultimate dessert fusion with this Blueberry Brownie Cheesecake. A decadent combination of rich, fudgy brownie base, creamy vanilla cheesecake, and a luscious blueberry topping creates an irresistible treat. Perfect for special occasions, this dessert is a showstopper that will leave everyone craving more!

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 5 hours (including chilling time)
• Servings: 12 slices
• Calories per serving: Approximately 450 kcal

Course and Cuisine

• Course: Dessert
• Cuisine: American, Fusion

Ingredients

For the Brownie Base:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120g) sour cream
• 2 tbsp cornstarch

For the Blueberry Topping:

• 2 cups (300g) fresh or frozen blueberries
• 1/3 cup (70g) granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

Step 1: Prepare the Brownie Base

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, whisk together melted butter and sugar until smooth.
3. Add eggs and vanilla, whisking until well combined.
4. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
5. Spread the batter evenly into the prepared pan and bake for 20 minutes. Let cool while preparing the cheesecake layer.