Cajun Shrimp and Steak Alfredo Pasta

In a bowl, mix olive oil, paprika, garlic powder, and black pepper. Use this mixture to season both the steak and shrimp.

Cook the Steak:

Grill or sauté the steak over medium-high heat until it reaches your preferred doneness.

Cook the Shrimp:

In the same skillet, sauté the shrimp until pink and fully cooked.

Make the Alfredo Sauce:

In a skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer over medium heat for 15-20 minutes until thickened.

Combine Ingredients:

Add the cooked steak and shrimp to the Alfredo sauce, stirring to coat evenly.

Toss with Pasta:

Mix the cooked penne pasta with the Alfredo sauce and proteins until well combined.

Serve:

Serve the pasta hot, garnished with parsley, and pair with garlic bread or a side salad for a complete meal!

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