Cherry Cheesecake: A Creamy Delight with a Sweet Twist!

Cherry Cheesecake: A Creamy Delight with a Sweet Twist!

Summary

Cherry Cheesecake is a classic dessert that combines a rich, creamy cheesecake filling with a luscious cherry topping, all nestled on a buttery graham cracker crust. This easy-to-make yet elegant dessert is perfect for special occasions or an indulgent treat at home. Whether you’re a cheesecake lover or just looking for a show-stopping dessert, this recipe delivers a perfect balance of sweet, tart, and creamy flavors.

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Total Time: 4 hours (including chilling time)
• Servings: 12 slices
• Calories per Serving: ~380 kcal

Course and Cuisine

• Course: Dessert
• Cuisine: American

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour

For the Cherry Topping:

• 2 cups fresh or canned cherries (pitted)
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tsp lemon juice

Equipment

• 9-inch springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Saucepan
• Baking sheet
• Cooling rack

Instructions

1. Prepare the Crust

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press mixture firmly into the bottom of the prepared pan.
4. Bake for 10 minutes, then set aside to cool.