Cherry Chocolate Ice Cream Cake – A Perfect Combination of Sweet and Rich!

Cherry Chocolate Ice Cream Cake – A Perfect Combination of Sweet and Rich!

Summary

Indulge in the ultimate dessert fusion with this Cherry Chocolate Ice Cream Cake—a harmonious blend of rich chocolate and sweet cherries. Perfect for any occasion, this decadent treat combines creamy ice cream layers with moist chocolate cake, juicy cherries, and luscious chocolate ganache. It’s a showstopper that’s as delicious as it is beautiful.

Prep Time

• Preparation Time: 30 minutes
• Cook Time: 25 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 55 minutes

Servings

• Serves: 12 slices
• Calories: Approximately 420 kcal per slice

Courses & Cuisines

• Course: Dessert
• Cuisine: American

Ingredients

For the Chocolate Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup hot water

For the Cherry Ice Cream Layer:

• 1 ½ cups cherry ice cream (softened)
• 1 cup pitted fresh or frozen cherries

For the Chocolate Ice Cream Layer:

• 1 ½ cups chocolate ice cream (softened)

For the Ganache Topping:

• 1 cup heavy cream
• 1 ½ cups semi-sweet chocolate chips

For Garnish:

• Whipped cream
• Fresh cherries
• Chocolate shavings

Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Parchment paper
• Spatula
• Saucepan
• Offset spatula

Instructions

1. Prepare the Chocolate Cake

1. Preheat the oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla. Beat until combined.
4. Stir in hot water to create a smooth batter.