Choco Swiss Roll Delight Recipe – A Dreamy Chocolate Treat!

1. Gently fold the dry ingredients into the egg mixture, ensuring not to deflate the batter.
2. Pour the batter into the prepared pan and spread evenly.
3. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

2. Roll the Cake

1. Lay a clean kitchen towel on the counter and dust it generously with powdered sugar.
2. Once the cake is baked, immediately invert it onto the prepared towel.
3. Carefully peel off the parchment paper.
4. Starting from the short end, roll the cake and towel together into a spiral. Let it cool completely.

3. Prepare the Chocolate Cream Filling

1. In a chilled bowl, whip the heavy cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form.
2. Keep refrigerated until ready to use.

4. Assemble the Swiss Roll

1. Once the cake is cool, gently unroll it.
2. Spread the chocolate cream evenly over the cake.
3. Reroll the cake (without the towel) into a tight spiral.
4. Wrap in plastic wrap and chill for 30 minutes to set.

5. Optional Ganache Topping

1. Heat the heavy cream until steaming, then pour over chopped chocolate.
2. Let sit for 2 minutes, then stir until smooth.
3. Pour over the chilled Swiss roll and let set before slicing.

Recipe Variations

• Vanilla Swiss Roll: Replace cocoa powder with flour for a vanilla sponge.
• Berry Twist: Add a layer of raspberry or strawberry jam before spreading the cream.
• Mocha Flavor: Add 1 tsp espresso powder to the sponge and filling.

Frequently Asked Questions (FAQs)

Q: Can I make this Swiss roll in advance?
A: Yes! The Swiss roll can be made a day ahead and stored in the fridge.

Q: Why did my cake crack while rolling?
A: Overbaking can make the sponge dry and prone to cracking. Rolling while warm helps prevent this.

Q: Can I freeze the Swiss roll?
A: Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months.

Notes

• Ensure the cake is not overbaked to maintain flexibility.
• Dusting the towel with powdered sugar prevents the cake from sticking.
• For a cleaner swirl, trim the ends before serving.

Nutritional Info (Per Slice)

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 95mg
• Sodium: 120mg
• Total Carbohydrates: 35g
• Sugars: 24g
• Protein: 5g

Conclusion

This Choco Swiss Roll Delight is more than just a dessert—it’s an experience of soft sponge, creamy filling, and pure chocolate indulgence. Perfect for celebrations, family gatherings, or simply treating yourself, this dreamy chocolate treat is a showstopper that everyone will love. Try it today and impress your friends and family with your baking skills!