Chocolate Cake with 250g Cream Cheese That You Have to Try

Step 2: Make the Chocolate Cake Batter

1. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Add the eggs, vegetable oil, buttermilk, and vanilla extract, then mix until smooth.
3. Slowly add in hot water or coffee while stirring, until the batter is well combined and slightly runny.

Step 3: Prepare the Cream Cheese Filling

1. In a separate bowl, beat cream cheese, powdered sugar, vanilla extract, and egg until smooth and creamy.

Step 4: Assemble and Bake

1. Pour half of the chocolate cake batter into the prepared cake pans.
2. Spoon the cream cheese filling over the batter and gently spread it.
3. Pour the remaining cake batter on top, covering the filling completely.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Chocolate Frosting (Optional)

1. Beat butter until creamy.
2. Add powdered sugar and cocoa powder, then mix until combined.
3. Gradually add heavy cream and vanilla extract, beating until smooth.

Step 6: Frost and Serve

1. Spread a layer of frosting over the first cake layer.
2. Place the second cake layer on top and frost the entire cake.
3. Decorate with chocolate shavings or sprinkles if desired.
4. Slice and enjoy!

Recipe Variations

• Nutty Twist: Add crushed walnuts or hazelnuts into the batter.
• Berry Delight: Layer raspberry jam between the cake layers for a fruity contrast.
• Coffee Lover’s Edition: Replace vanilla extract with espresso powder in the frosting.
• Keto Version: Use almond flour and a sugar substitute.

Frequently Asked Questions (FAQs)

Q: Can I use another type of cheese?
A: Yes, mascarpone is a great substitute for a richer flavor.

Q: How do I store this cake?
A: Keep it in an airtight container in the fridge for up to 5 days.

Q: Can I freeze the cake?
A: Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

Notes

• For an extra moist cake, brush the layers with a simple syrup before frosting.
• Ensure all ingredients are room temperature for better mixing.

Nutritional Info (per slice)

• Calories: 380 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 20g
• Sugar: 35g

Conclusion

This Chocolate Cake with 250g Cream Cheese is the perfect combination of rich chocolate and creamy filling. Whether you’re baking for a party, a family gathering, or just a sweet treat for yourself, this cake will be a delightful crowd-pleaser. Try it today and enjoy every bite!