Chocolate Ding Dong Cake: A Nostalgic Dessert Made Easy

1. Place one cake layer on your serving plate or cake stand.
2. Spread the whipped cream filling evenly over the first layer, leaving about ¼ inch from the edge (the weight of the top layer will push it outward).
3. Gently place the second cake layer on top of the filling, flat side up.
4. Press down slightly to secure the layers together.

Making the Chocolate Ganache

1. Melt the butter in a small saucepan over low heat.
2. Add the chocolate chips and stir continuously until completely melted and smooth.
3. Remove from heat and let cool for 3-5 minutes, until slightly thickened but still pourable.
4. Pour the ganache in the center of the cake and use an offset spatula to gently guide it toward the edges.
5. Allow the ganache to drip decoratively down the sides of the cake.

Chilling and Serving

1. Refrigerate the cake for at least 1 hour to set the ganache and filling.
2. Slice with a warm knife (run under hot water and wipe dry) for clean cuts.
3. Serve chilled for the most authentic Ding Dong experience.

Expert Tips for the Perfect Ding Dong Cake

• For a more homemade version, substitute your favorite chocolate cake recipe instead of using a box mix.
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• For a more stable filling, you can use 8 oz of mascarpone cheese mixed with the whipped cream.
• Create a glossier ganache by adding 1 tablespoon of corn syrup to the melted chocolate and butter.
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Delicious Variations to Try

• Mint Chocolate: Add ¼ teaspoon of mint extract to the whipped cream filling for a refreshing twist.
• Mocha Madness: Mix 1 tablespoon of instant coffee granules into the cake batter for a coffee-chocolate flavor.
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• Cherry Surprise: Spread a layer of cherry pie filling between the cake and cream layers.
• Double Chocolate: Add ¼ cup mini chocolate chips to the cream filling for extra texture and flavor.

<h2 class=”wp-block-heading”>Frequently Asked Questions

Can I make this cake ahead of time?

Yes! This cake actually tastes better when made a day in advance, allowing the flavors to meld. Store it covered in the refrigerator for up to 3 days.

How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cream filling requires refrigeration.

Can I freeze this cake?

While you can freeze the unfilled cake layers, it’s not recommended to freeze the assembled cake as the texture of the whipped cream filling may change upon thawing.

ss=”wp-block-heading”>Can I use whipped topping instead of making whipped cream?

Yes, you can substitute 2 cups of thawed frozen whipped topping for the homemade whipped cream if you’re short on time.

How do I prevent my ganache from being too thick?

If your ganache becomes too thick to pour, add a teaspoon of warm cream or milk and stir until it reaches the desired consistency.

Nutrition Information

• Calories: 320 calories per slice (based on 12 servings)
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• Carbohydrates: 38g
• Protein: 3g
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• Sodium: 280mg

*Nutritional information is an estimate and may vary depending on specific ingredients used.