Chocolate Fudge Layered Cake – Indulge in Decadence!

1. Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients. Beat on medium speed until smooth.
2. Carefully add boiling water to the batter, mixing until fully incorporated. The batter will be thin.
3. Divide the batter evenly among the prepared pans.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then transfer to cooling racks.

2. Make the Fudge Frosting:

1. Beat the butter until creamy.
2. Sift in cocoa powder and powdered sugar, mixing on low speed.
3. Add heavy cream, vanilla, and salt, then beat until light and fluffy.

3. Assemble the Cake:

1. Place one cake layer on a serving plate.
2. Spread a layer of fudge frosting on top.
3. Repeat with the second and third layers.
4. Frost the entire cake with the remaining fudge frosting.

4. Prepare the Ganache Glaze:

1. Heat heavy cream until just simmering.
2. Pour over chocolate chips and let sit for 2 minutes.
3. Stir until smooth.
4. Pour ganache over the cake, allowing it to drip down the sides.

5. Decorate:

• Top with chocolate shavings, berries, or nuts.

Recipe Variations

• Mint Chocolate: Add peppermint extract to the frosting.
• Peanut Butter Fudge: Swirl in peanut butter to the fudge frosting.
• Vegan Option: Use plant-based milk and butter substitutes.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day ahead and refrigerate them.

Q: How should I store the cake?
A: Store in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.

Q: Can I freeze the cake?
A: Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months.

Notes

• Ensure all ingredients are at room temperature for better mixing.
• For extra-moist cake layers, brush them with simple syrup before frosting.

Nutritional Info (Per Slice)

• Calories: 520 kcal
• Carbohydrates: 65g
• Protein: 5g
• Fat: 28g
• Saturated Fat: 15g
• Cholesterol: 75mg
• Sodium: 320mg
• Fiber: 4g
• Sugar: 50g

Conclusion

This Chocolate Fudge Layered Cake isn’t just a dessert—it’s an experience. With its rich flavors, moist texture, and stunning presentation, it’s the perfect indulgence for any chocolate lover. Whether you’re baking for a birthday, holiday, or just because, this cake promises decadence in every bite. Enjoy!