Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!

1. In a separate bowl, whisk together milk, oil, egg, and vanilla extract.
2. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Fold in the melted chocolate, ensuring an even distribution.

2. Bake the Muffins:

1. Line a muffin tin with paper liners.
2. Fill each liner 2/3 full with the batter.
3. Bake in the oven for 3 minutes if using a microwave or 12-15 minutes in a conventional oven.
4. Insert a toothpick into the center of a muffin—if it comes out clean, they’re done.

3. Cool and Serve:

1. Let the muffins cool for 2-3 minutes before serving.
2. Enjoy warm for gooey chocolate or let them cool for a firmer texture.

Recipe Variations

• Double Chocolate: Add 1/4 cup chocolate chips for extra gooeyness.
• Nutty Delight: Fold in 1/4 cup chopped walnuts or hazelnuts.
• Spiced Chocolate: Add 1/2 tsp cinnamon or a pinch of chili powder.

Frequently Asked Questions (FAQs)

Q: Can I use white chocolate instead?
A: Absolutely! White chocolate offers a sweeter, creamier flavor.

Q: Can I make these muffins vegan?
A: Yes, replace the egg with a flax egg and use non-dairy milk.

Q: How do I store these muffins?
A: Store in an airtight container for up to 3 days at room temperature.

Notes

• Do not overmix the batter, as it can make the muffins dense.
• Microwave baking times may vary; adjust based on your appliance.
• For extra moisture, add 2 tbsp of yogurt or sour cream to the batter.

Nutritional Info (Per Muffin)

• Calories: 190 kcal
• Carbohydrates: 25g
• Protein: 3g
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 25mg
• Sodium: 95mg
• Sugar: 14g

Conclusion

These Chocolate Muffins in 3 Minutes are the perfect solution for a quick, satisfying chocolate fix. With minimal ingredients and almost no waiting time, they’re ideal for busy mornings, unexpected guests, or late-night cravings. Try out different variations and make them your own!