- Gradually add boiling water, mixing until fully incorporated (the batter will be thin).
- Pour batter evenly into prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Ganache
- In a saucepan, heat heavy cream until it just begins to boil.
- Remove from heat and pour over chocolate chips in a heatproof bowl.
- Let sit for 5 minutes, then stir until smooth.
- Add butter and stir until glossy. Let ganache cool slightly until spreadable.
3. Assemble the Cake
- Place one cake layer on a serving plate.
- Spread a generous layer of ganache on top.
- Add the second cake layer and cover the entire cake with ganache.
4. Add the Explosion Toppings
- Sprinkle mini chocolate chips and chopped chocolate bars over the top.
- Drizzle caramel sauce and chocolate syrup.
- Finish with chocolate sprinkles for extra texture.
Recipe Variations
- Nutty Explosion: Add chopped walnuts or pecans for crunch.
- Mocha Twist: Replace boiling water with hot coffee for a coffee-infused flavor.
- Fruit Infusion: Add a layer of raspberry jam between cake layers for a fruity contrast.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers a day ahead and store them in the fridge.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Q: Can I freeze this cake?
A: Absolutely! Wrap the cake tightly in plastic wrap and freeze for up to 2 months.
Notes
- Ensure the cake is completely cool before applying ganache to avoid melting.
- For a stronger chocolate flavor, use dark cocoa powder.
Nutritional Info (Per Serving)
- Calories: 550
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 320mg
- Total Carbohydrates: 70g
- Sugars: 50g
- Protein: 5g
Conclusion
The Chocolate Overload Explosion Cake is a show-stopping dessert that’s perfect for any occasion. Its moist layers, silky ganache, and abundance of chocolate toppings make it a true choco lover’s dream. Serve it at your next celebration and watch it disappear slice by slice!
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