Chocolate Peanut Butter Cheesecake: A Dreamy Indulgence!

Chocolate Peanut Butter Cheesecake: A Dreamy Indulgence!

Summary

Indulge in the ultimate combination of rich chocolate and creamy peanut butter with this decadent cheesecake. A velvety smooth peanut butter cheesecake sits atop a crunchy chocolate cookie crust, layered with a luscious chocolate ganache topping. Perfect for special occasions or when you simply crave an unforgettable dessert experience.

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 5 hours (including chilling time)

Servings: 12

Calories: 480 per serving

Course: Dessert

Cuisine: American

Ingredients

For the Crust:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted

For the Peanut Butter Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 3 large eggs

For the Chocolate Ganache Topping:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 1 tbsp unsalted butter

Instructions

1. Prepare the Crust: Preheat oven to 325°F (163°C). Mix cookie crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
2. Make the Cheesecake Filling: In a large bowl, beat cream cheese and peanut butter until smooth. Add sugar, sour cream, and vanilla extract, mixing well. Add eggs one at a time, mixing on low speed until just combined.