Classic Donauwelle Gugelhupf – A Timeless German Delight

1. In a separate bowl, whisk together the flour and baking powder. Gradually add to the wet ingredients, alternating with the milk.
2. Divide the batter into two equal portions. Mix cocoa powder into one portion to create the chocolate layer.

2. Assemble and Bake

1. Pour the vanilla batter into the prepared pan.
2. Spread the chocolate batter over the vanilla layer.
3. Scatter the cherries evenly over the top; they will naturally sink into the batter while baking.
4. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

3. Make the Buttercream

1. In a saucepan, combine milk, sugar, and cornstarch. Cook over medium heat, whisking constantly until thickened.
2. Remove from heat and stir in vanilla. Let it cool completely.
3. In a separate bowl, beat the butter until creamy. Gradually add the cooled milk mixture, beating until smooth and fluffy.

4. Apply Buttercream and Chocolate Glaze

1. Once the cake has cooled, spread an even layer of buttercream over the top.
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
3. Pour the chocolate glaze over the buttercream, letting it drip down the sides.
4. Allow the glaze to set at room temperature before slicing.

Recipe Variations

• Fruit Twist: Replace cherries with raspberries or blackberries for a tangy flavor.
• Nutty Delight: Add chopped hazelnuts or walnuts to the chocolate batter for added crunch.
• Lighter Option: Use Greek yogurt instead of butter in the cake batter for a lighter texture.

Frequently Asked Questions (FAQs)

Q: Can I make this cake without a Gugelhupf pan? A: Yes, a bundt pan or regular loaf pan can work, though the baking time may vary.

Q: How do I store the cake? A: Store in an airtight container in the fridge for up to 4 days. Let it come to room temperature before serving.

Q: Can I freeze Donauwelle Gugelhupf? A: The cake base freezes well. Wrap it tightly without buttercream or glaze and freeze for up to 3 months.

Notes

• Ensure the buttercream is fully cooled before mixing with butter to avoid separation.
• Drain cherries thoroughly to prevent excess moisture in the cake.
• For a shiny chocolate glaze, add 1 tsp of corn syrup to the melted chocolate.

Nutritional Info (Per Serving)

• Calories: 420 kcal
• Protein: 6 g
• Carbohydrates: 40 g
• Sugars: 25 g
• Fat: 25 g
• Saturated Fat: 14 g
• Cholesterol: 110 mg
• Sodium: 180 mg

Conclusion

The Classic Donauwelle Gugelhupf is a show-stopping dessert that perfectly balances light vanilla cake, rich chocolate layers, sweet cherries, creamy buttercream, and a glossy chocolate glaze. Its striking appearance and divine taste make it a staple for any special occasion or weekend indulgence. Try it once, and it might just become your new favorite cake!