Decadent 3-Layer Cake with Chocolate Caramel Glaze

Summary:

Indulge in this Decadent 3-Layer Cake with Chocolate Caramel Glaze, a show-stopping dessert perfect for birthdays, special occasions, or simply treating yourself. Featuring moist layers of fluffy cake, rich chocolate ganache, and a luscious caramel glaze, this recipe combines the best of both worlds—sweet and salty. Its irresistible texture and luxurious flavors will make it your new favorite cake.

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Servings: 12 slices

Calories per Serving: 450 kcal

Course: Dessert

Cuisine: American

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 cup buttermilk

For the Chocolate Ganache:

• 200g semi-sweet chocolate (chopped)
• 1 cup heavy cream

For the Caramel Glaze:

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• ½ cup heavy cream
• ½ tsp sea salt

Optional Toppings:

• Crushed caramel candies
• Sea salt flakes
• Chocolate shavings

Equipment:

• Mixing bowls
• Electric mixer
• 9-inch round cake pans (x3)
• Parchment paper
• Saucepan
• Wire cooling rack
• Offset spatula

Instructions:

1. Prepare the Cake:

1. Preheat the oven to 350°F (175°C). Grease and line three 9-inch cake pans with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.