Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence

Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence

Prep Time: 35 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories per Serving: 480-520 calories (approx.)

Course: Dessert
Cuisine: American

Summary

The Cookies and White Cream Cake is the ultimate dessert for cookie lovers and cake enthusiasts alike. Featuring layers of moist chocolate sponge cake, a luscious white cream filling studded with cookie crumbles, and a silky cookies and cream frosting, this cake is a showstopper for birthdays, celebrations, or any special occasion. The combination of rich cocoa, sweet cream, and crunchy cookie bits makes every bite irresistibly delicious.

Ingredients

For the Chocolate Sponge Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 3 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water

For the White Cream Filling:

• 2 cups heavy whipping cream
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups crushed chocolate sandwich cookies (like Oreos)

For the Cookies and Cream Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1 cup finely crushed chocolate sandwich cookies

For Garnish:

• Whole or halved chocolate sandwich cookies
• White chocolate shavings (optional)

Equipment

• Mixing bowls
• Electric mixer or stand mixer
• 3 x 9-inch round cake pans
• Parchment paper
• Cooling rack
• Offset spatula
• Cake turntable (optional)

Instructions

1. Prepare the Chocolate Sponge Cake:

1. Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.