Decadent 3-Layer White Chocolate Blueberry Cheesecake – A Creamy Delight

3. Assemble and Bake:

1. Pour the cheesecake filling over the cooled crust.
2. Place the springform pan in a larger baking pan and add hot water to create a water bath.
3. Bake for 60-70 minutes, or until the edges are set and the center has a slight jiggle.
4. Turn off the oven and crack the door open, letting the cheesecake cool for 1 hour inside.
5. Remove from the oven and refrigerate for at least 4 hours or overnight.

4. Prepare the Blueberry Topping:

1. In a saucepan, combine blueberries, sugar, and lemon juice over medium heat.
2. Stir until the blueberries release their juices.
3. Add the cornstarch mixture and cook until the sauce thickens.
4. Remove from heat and let cool completely.

5. Final Assembly:

1. Once the cheesecake is fully chilled, remove it from the springform pan.
2. Spread the cooled blueberry topping evenly over the cheesecake.
3. Garnish with white chocolate shavings or extra blueberries if desired.

Recipe Variations

• Mixed Berry Cheesecake: Use a combination of raspberries, strawberries, and blueberries for the topping.
• Lemon-Infused Cheesecake: Add 2 tbsp lemon zest to the filling for a citrusy twist.
• Dark Chocolate Drizzle: Drizzle melted dark chocolate over the blueberry topping for added richness.
• Nutty Crust: Replace graham crackers with crushed pistachios or almonds for a crunchy base.

Frequently Asked Questions (FAQs)

Q: Can I use frozen blueberries for the topping?
A: Yes, frozen blueberries work well. No need to thaw before cooking.

Q: Why did my cheesecake crack?
A: Cracks can occur from overmixing or rapid temperature changes. Using a water bath and allowing the cheesecake to cool slowly helps prevent this.

Q: Can I freeze the cheesecake?
A: Absolutely. Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Q: How long does the cheesecake last in the fridge?
A: Store covered in the refrigerator for up to 5 days.

Notes

• Using high-quality white chocolate enhances the creamy texture and flavor.
• Let the cheesecake chill fully for the best texture and clean slices.
• For a smoother topping, strain the blueberry sauce to remove skins.

Nutritional Info (per slice):

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 18g
• Cholesterol: 130mg
• Sodium: 320mg
• Carbohydrates: 38g
• Fiber: 1g
• Sugars: 28g
• Protein: 7g

Conclusion

White Chocolate Blueberry Cheesecake is a dreamy, decadent dessert that brings together creamy, fruity, and sweet flavors in perfect harmony. The buttery crust, smooth cheesecake layer, and tangy blueberry topping create a masterpiece that’s both visually stunning and irresistibly delicious. Whether served at a special event or as an indulgent treat, this cheesecake is bound to become a favorite. Enjoy every luscious bite!