Decadent 5-Step Chocolate Roll Cake (Banh Cuon Chocolate)

1. Add milk, vegetable oil, and vanilla extract. Mix gently until smooth.
2. Pour the batter onto the baking tray and spread it evenly.
3. Bake for 10-12 minutes or until the cake springs back when lightly touched.

2. Roll the Cake:

1. Lay a clean kitchen towel on a flat surface and dust with powdered sugar.
2. While the cake is still warm, carefully flip it onto the towel.
3. Peel off the parchment paper and gently roll the cake (with the towel inside) into a log.
4. Let it cool completely in this rolled shape.

3. Make the Chocolate Cream Filling:

1. In a bowl, whip the heavy cream until soft peaks form.
2. Add powdered sugar, cocoa powder, and melted dark chocolate.
3. Whip until stiff peaks form.

4. Assemble the Cake:

1. Unroll the cooled cake and spread the chocolate cream evenly over the surface.
2. Carefully roll the cake back into a log (without the towel).
3. Wrap the roll in plastic wrap and refrigerate for 1 hour to set.

5. Decorate and Serve:

1. Dust with powdered sugar and garnish with chocolate shavings or fresh berries.
2. Slice and serve chilled.

Recipe Variations

• Mocha Twist: Add 1 tbsp of espresso powder to the cream filling.
• Berry Delight: Spread a thin layer of raspberry jam before adding the cream.
• Nutty Crunch: Sprinkle chopped hazelnuts over the cream filling before rolling.

Frequently Asked Questions (FAQs)

Q: Can I make the roll cake in advance?
A: Yes, the roll cake can be made a day ahead and stored in the fridge.

Q: Why did my cake crack while rolling?
A: Ensure the cake is still warm when rolling; this helps prevent cracks.

Q: Can I freeze the Chocolate Roll Cake?
A: Yes, wrap it tightly in plastic wrap and freeze for up to 2 months.

Notes

• Always sift the dry ingredients for a smoother sponge.
• If the cake cracks slightly, powdered sugar and decorations can cover imperfections.
• Use high-quality cocoa powder and chocolate for the best flavor.

Nutritional Info (Per Serving)

• Calories: 290 kcal
• Protein: 5g
• Carbohydrates: 28g
• Sugars: 18g
• Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 120mg

Conclusion

The Decadent 5-Step Chocolate Roll Cake (Banh Cuon Chocolate) is more than just a dessert—it’s a centerpiece that blends flavor, texture, and a touch of culinary elegance. Whether you’re serving it at a festive gathering or treating yourself on a quiet evening, this chocolatey delight is sure to impress. Enjoy every moist, creamy bite and share the joy with those you love!