Decadent Banana Cream Cheesecake: A Luscious 3-Layered Delight

Decadent Banana Cream Cheesecake: A Luscious 3-Layered Delight

Summary

Indulge in the ultimate dessert experience with this Decadent Banana Cream Cheesecake. Combining the creamy richness of classic cheesecake with the sweet, fruity notes of ripe bananas, this layered treat is a show-stopper. With a buttery graham cracker crust, velvety banana-infused cheesecake filling, and a cloud of whipped cream topping, every bite is a perfect balance of flavor and texture.

Prep Time: 30 minutes

Cook Time: 1 hour 10 minutes

Total Time: 6 hours (including cooling and chilling)

Servings: 12 slices

Calories: 420 kcal per serving

Course: Dessert

Cuisine: American

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp pure vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup sour cream
• 1/4 cup all-purpose flour

For the Banana Cream Topping:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 ripe bananas, sliced
• Crushed graham crackers or caramel drizzle (optional, for garnish)

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Parchment paper
• Baking sheet

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.