Decadent Caramel Coffee Fudge

1. Add Vanilla & Salt:
   • Remove from heat and stir in vanilla extract and salt. Set aside.
2. Make the Caramel Coffee Mixture:
   • In a small bowl, mix the caramel sauce, espresso powder, and heavy cream until smooth.
3. Assemble the Fudge:
   • Pour half of the fudge mixture into the prepared pan and spread evenly.
   • Drizzle half of the caramel coffee mixture over the fudge base and swirl using a toothpick or knife.
   • Repeat with the remaining fudge mixture and the remaining caramel coffee mixture, swirling the top layer.
4. Chill and Set:
   • Refrigerate for at least 2 hours, or until fully firm.
5. Cut and Serve:
   • Lift the fudge out of the pan using parchment paper, cut into squares, and enjoy!

Equipment Needed:

• Medium saucepan
• Mixing bowls
• 8×8-inch baking dish
• Parchment paper
• Spatula
• Toothpick or knife

Recipe Variations:

• Nutty Delight: Add 1/2 cup of chopped pecans or walnuts for extra crunch.
• Dark Chocolate Twist: Use dark chocolate chips instead of white chocolate for a richer taste.
• Salted Caramel Version: Sprinkle sea salt on top for a sweet-salty contrast.

Frequently Asked Questions (FAQs):

1. Can I use regular brewed coffee instead of espresso powder?
Yes, but reduce the liquid content elsewhere to maintain the fudge consistency.

2. How do I store the fudge?
Keep in an airtight container in the refrigerator for up to 2 weeks.

3. Can I freeze this fudge?
Absolutely! Wrap in plastic wrap and store in an airtight container for up to 3 months.

Notes:

• Be patient when melting the ingredients to avoid grainy texture.
• Swirling the caramel coffee mix evenly ensures a beautiful marbled effect.
• Use high-quality white chocolate for the best results.

Nutritional Information (per serving):

• Calories: 120
• Carbohydrates: 15g
• Fat: 6g
• Protein: 1g
• Sugar: 13g

Conclusion:

This Decadent Caramel Coffee Fudge is an irresistible fusion of smooth caramel and bold coffee flavors, making it the perfect treat for any occasion. Whether you’re a coffee lover or just enjoy creamy, rich fudge, this recipe is sure to satisfy your sweet tooth!