Decadent Chocolate Mascarpone Cheesecake Recipe: Silky, Rich & Irresistible

Why This Chocolate Mascarpone Cheesecake Will Become Your New Favorite

This Chocolate Mascarpone Cheesecake combines the velvety texture of traditional cheesecake with the rich depth of dark chocolate and the luxurious creaminess of mascarpone cheese. The result is an elegant dessert that’s surprisingly simple to make yet impressive enough for special occasions.

The secret to this showstopper lies in the delicate balance between the mascarpone and cream cheese base and the deep chocolate flavor that permeates every bite. Whether you’re an experienced baker or trying cheesecake for the first time, this recipe delivers consistently outstanding results.

Ingredients You’ll Need

For the Chocolate Crust:

• 1½ cups chocolate cookie crumbs (from about 24 chocolate sandwich cookies or chocolate graham crackers)
• ½ cup unsalted butter, melted

For the Chocolate Mascarpone Filling:

• 16 oz cream cheese, softened to room temperature
• 8 oz mascarpone cheese, at room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 cup high-quality dark chocolate, melted and slightly cooled

Step-by-Step Instructions

Preparing the Crust