Delectable No-Bake Mint Chocolate Zebra Cheesecake

Delectable No-Bake Mint Chocolate Zebra Cheesecake

Summary

Indulge in a rich and creamy No-Bake Mint Chocolate Zebra Cheesecake, a delightful fusion of smooth chocolate and refreshing mint flavors. This show-stopping dessert features an Oreo crust, alternating layers of minty and chocolate cheesecake filling, and a stunning zebra stripe effect. Perfect for special occasions or when you need a decadent yet easy-to-make dessert!

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 30 minutes
• Chill Time: 6 hours (or overnight)
• Total Time: 6 hours 30 minutes
• Servings: 12
• Calories per serving: 450 kcal (approx.)

Course & Cuisine

• Course: Dessert
• Cuisine: American

Ingredients

For the Oreo Crust:

• 2 cups Oreo cookies (about 24 cookies), crushed
• 5 tbsp unsalted butter, melted

For the Chocolate Cheesecake Layer:

• 8 oz (225g) cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream
• 1/2 cup semi-sweet chocolate, melted
• 1 tsp vanilla extract

For the Mint Cheesecake Layer:

• 8 oz (225g) cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream
• 1 tsp peppermint extract
• 4-5 drops green food coloring (optional)

For Garnish (Optional):

• Whipped cream
• Chocolate shavings
• Mint leaves
• Chocolate drizzle

Equipment

• 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Measuring cups and spoons

Instructions

Step 1: Prepare the Oreo Crust

1. Crush the Oreos: Blend the Oreo cookies into fine crumbs using a food processor or crush them in a sealed bag with a rolling pin.
2. Combine with butter: In a bowl, mix the crushed Oreos with melted butter until well combined.
3. Press into pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the fridge to set while preparing the filling.