Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!

1. Add the flour all at once, stirring vigorously with a wooden spoon. Keep stirring until the dough pulls away from the sides of the pan and forms a smooth ball. This should take about 1-2 minutes.

2. Remove the saucepan from the heat, and let the dough cool for a few minutes until it’s no longer steaming. Add 2 large eggs one at a time, mixing well after each addition. Be sure the dough cools enough so the eggs don’t cook when added.

3. Mix in the vanilla extract until the dough is smooth and shiny. This will ensure a flavorful and light churro dough.

Step 2: Prepare the cinnamon sugar coating

1. In a shallow bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Mix well to ensure the sugar is evenly coated with the cinnamon. Set this aside for later.

Step 3: Heat the oil and fry the churros

1. Heat 4 cups of vegetable oil in a deep fryer or large frying pan over medium-high heat. You’ll want the oil to be around 350°F (175°C) for optimal frying temperature. If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into it—if it sizzles and floats to the surface quickly, the oil is ready.

2. Transfer the churro dough to a piping bag fitted with a large star-shaped tip. If you don’t have a piping bag, a sturdy resealable plastic bag with the corner cut off can also work.

3. Carefully pipe the dough into the hot oil, making churros that are about 4-6 inches long. You can make them longer or shorter, depending on your preference. Do not overcrowd the pan—work in batches of 3-4 churros at a time.

4. Fry the churros for 2-3 minutes on each side, turning them occasionally until golden brown and crispy. Use a slotted spoon or tongs to remove the churros from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 4: Coat the churros in cinnamon sugar

1. While the churros are still warm, roll them in the cinnamon sugar mixture. Make sure they are fully coated for that sweet, spiced finish.

Step 5: Serve and enjoy

1. Serve the churros immediately with a side of hot chocolate or dulce de leche for dipping, or enjoy them on their own as a delicious snack.

Recipe Variations:

• Chocolate-filled churros: Pipe a small amount of melted chocolate inside each churro before frying for a gooey, chocolate-filled surprise.
• Stuffed churros: You can fill churros with whipped cream or cream cheese filling to add a creamy texture that contrasts beautifully with the crispy outside.
• Gluten-free churros: Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Coconut churros: Add shredded coconut to the cinnamon sugar coating for an extra tropical twist.
• Spicy churros: Mix a pinch of cayenne pepper or chili powder into the cinnamon sugar for a spicy kick.

Frequently Asked Questions (FAQs):

Q: Can I make churros ahead of time?
A: While churros are best enjoyed fresh and warm, you can make them ahead and reheat them in an oven at 350°F for about 5-7 minutes to regain their crispiness.

Q: Can I freeze churros?
A: Yes! After frying, let the churros cool completely, then store them in an airtight container or freezer bag. When ready to eat, reheat them in the oven for the best texture.

Q: What is the best oil to fry churros in?
A: Vegetable oil, canola oil, or peanut oil are great choices because they have a high smoke point, allowing the churros to fry crisply without burning.

Q: Can I make churros without a piping bag?
A: Yes, you can use a plastic resealable bag with the corner cut off, or even use a churro maker if you have one available.

Notes:

• If you prefer a lighter coating, you can reduce the amount of sugar in the cinnamon-sugar mixture.
• Make sure the dough is not too runny—if it is, add a little more flour to get the right consistency.
• Don’t let the oil get too hot, as this can cause the churros to brown too quickly on the outside while remaining raw on the inside.

Nutritional Info (per churro):

• Calories: 150
• Fat: 9g
• Carbohydrates: 19g
• Protein: 2g
• Sugar: 9g
• Fiber: 0g

Conclusion:

Mexican churros are a treat that’s both indulgent and easy to make, bringing the vibrant flavors of Mexico right to your kitchen. With their crispy exterior, soft interior, and perfect cinnamon-sugar coating, churros are the ideal snack for any occasion. Whether you’re enjoying them solo or serving them with a fun dip, they are sure to be a hit. The best part? This recipe doesn’t require any complicated techniques, making it a great option for both beginners and seasoned cooks. Treat yourself to a batch today—you won’t regret it!