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DUTCH APPLE BREAD – Try It, You Will Not Regret It!

  1. Incorporate Sour Cream: Mix in the sour cream until the batter is smooth.
  2. Combine Dry and Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  3. Fold in Apples: Gently fold in the diced apples.
  4. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.

Adding the Topping:

  1. In a small bowl, mix the brown sugar and cinnamon.
  2. Sprinkle the mixture evenly over the top of the batter.

Baking:

  1. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack.

Adding the Glaze (Optional):

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled bread.

Recipe Variations

  • Nutty Delight: Add ½ cup chopped walnuts or pecans to the batter for extra crunch.
  • Caramel Apple Bread: Drizzle caramel sauce over the top before serving.
  • Spiced Version: Add a pinch of nutmeg and cloves for a more robust fall flavor.

Frequently Asked Questions (FAQs)

Q: Can I use different types of apples?
A: Yes! Granny Smith adds tartness, while Honeycrisp or Fuji offer a sweeter taste.

Q: Can I make this bread ahead of time?
A: Absolutely. It stays moist for up to 3 days when stored in an airtight container.

Q: Can I freeze Dutch Apple Bread?
A: Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

Notes

  • Ensure apples are diced small to help them bake evenly.
  • Don’t overmix the batter—this keeps the bread tender.
  • The glaze adds sweetness but is entirely optional.

Nutritional Info (Per Slice)

  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 39g
  • Protein: 4g
  • Sugar: 23g

Conclusion

This Dutch Apple Bread is more than just a quick bread—it’s a comforting, sweet, and slightly spiced treat that brings the flavors of fall right into your kitchen. Whether you enjoy it warm with a pat of butter or with a drizzle of glaze, every bite is sure to leave you wanting more. Try it—you will not regret it! 🍏🍞

 

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