Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert

Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert

Summary

This Easiest No-Bake Cherry Cheesecake is a luscious and creamy dessert that requires no oven time! With a buttery graham cracker crust, a rich and tangy cheesecake filling, and a vibrant cherry topping, this cheesecake is a perfect make-ahead treat for any occasion. Whether you’re hosting a dinner party or craving something sweet, this recipe is your go-to for an effortless yet impressive dessert.

Prep Time, Cook Time, Total Time, and Servings

• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight for best results)
• Total Time: 4 hours 20 minutes
• Servings: 8-10 slices
• Calories: Approximately 350 per slice

Course and Cuisine

• Course: Dessert
• Cuisine: American

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 1/2 cups heavy whipping cream

For the Topping:

• 1 (21-ounce) can cherry pie filling

Equipment Needed

• Mixing bowls
• Electric hand mixer or stand mixer
• 9-inch springform pan or pie dish
• Rubber spatula
• Measuring cups and spoons
• Offset spatula (optional)

Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs and sugar.
2. Stir in melted butter and mix until the texture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Chill the crust in the refrigerator for at least 10-15 minutes while preparing the filling.