Easy 10-Min Hong Kong-Style French Toast: A Crispy & Buttery Delight!

Step 2: Prepare the Egg Mixture

3. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract (if using), and salt until well combined.

Step 3: Coat the Bread

4. Dip each sandwich into the egg mixture, ensuring it is well coated on both sides. Let it soak for about 10-15 seconds per side.

Step 4: Fry to Perfection

5. Heat vegetable oil in a frying pan over medium heat until hot (around 350°F/175°C).
6. Carefully place the soaked sandwich into the pan and fry for 1-2 minutes per side, or until golden brown and crispy.
7. Remove from the oil and drain on paper towels to absorb excess grease.

Step 5: Serve and Enjoy

8. Place the fried French toast on a plate, add a pat of butter on top, and drizzle with maple syrup or golden syrup.
9. Serve immediately and enjoy the crispy, buttery goodness!

Recipe Variations

• Chocolate-Filled: Swap peanut butter with chocolate spread or Nutella.
• Fruit-Loaded: Add banana slices or strawberry jam inside the sandwich.
• Coconut Delight: Sprinkle toasted coconut flakes on top before serving.
• Savory Twist: Skip the syrup and serve with cheese or ham.

Frequently Asked Questions (FAQs)

Q: Can I use whole wheat bread instead?
A: Yes, but white bread gives a softer and more authentic texture.

Q: Can I air-fry instead of deep-frying?
A: Yes! Air-fry at 375°F for 5-7 minutes, flipping halfway.

Q: Can I make this ahead of time?
A: It tastes best fresh, but you can prep and refrigerate before frying.

Notes

• Use thick bread slices to prevent sogginess.
• Make sure the oil is hot enough to achieve a crispy exterior.
• Adjust sweetness by choosing different fillings.

Nutritional Information (Per Serving)

• Calories: 450
• Carbohydrates: 40g
• Protein: 10g
• Fat: 28g
• Saturated Fat: 10g
• Sugar: 10g
• Sodium: 300mg

Conclusion

This Easy 10-Min Hong Kong-Style French Toast is a crispy, buttery, and utterly delicious dish that is perfect for breakfast, an afternoon snack, or even dessert. Whether you stick to the classic peanut butter filling or try one of the variations, this quick and easy treat is sure to impress. Give it a try and bring a taste of Hong Kong to your kitchen!