Easy Crescent Roll Taco Cups: The Perfect Party Appetizer (Ready in 22 Minutes!)

1. Preheat oven to 350°F (175°C). Spray mini muffin tin with cooking spray.
2. Brown ground beef in skillet over medium heat, about 5 minutes. Add taco seasoning. Drain fat.
3. Unroll crescent dough and cut into 24 equal squares.
4. Press each square into mini muffin cup, ensuring dough covers bottom and sides.
5. Fill each cup with 1 tsp seasoned beef and 1 tsp cheese.
6. Bake 10-12 minutes until golden brown.
7. Top with salsa and cilantro before serving.

Notes:

• Make ahead: Assemble up to 24 hours in advance
• Freezer friendly: Freeze unbaked cups up to 3 months
• Variations: Try ground turkey or add extra vegetables
• Storage: Leftovers keep 3 days in refrigerator
• Reheating: Warm in 350°F oven for 5 minutes

Give these delicious taco cups a try and share your creations! Tag us with #TacoCupCreation – we’d love to see your favorite toppings combinations. Happy cooking! 🌮