Easy Mango Sago Dessert – A Creamy and Refreshing Tropical Delight

Step 2: Preparing the Mango Mixture

1. Peel and dice the mangoes into small cubes.
2. Set aside half of the mango cubes for garnish.
3. In a blender, combine the remaining mango cubes, coconut milk, condensed milk, vanilla extract, and sugar (if using).
4. Blend until smooth and creamy.

Step 3: Assembling the Dessert

1. Drain the sago pearls and mix them into the blended mango mixture.
2. Stir well to combine evenly.
3. Chill in the refrigerator for at least 1 hour for a cold, refreshing taste (optional but recommended).

Step 4: Serving

1. Divide the mixture into serving bowls or glasses.
2. Top with reserved mango cubes, a few sago pearls, and mint leaves for garnish.
3. Optionally, add crushed ice for extra refreshment.
4. Serve immediately and enjoy!

Recipe Variations

• Lighter Version: Use evaporated milk instead of coconut milk for a less rich alternative.
• Extra Creamy: Add a scoop of vanilla ice cream on top.
• Citrusy Twist: Squeeze in some fresh lime juice for a tangy contrast.
• Nutty Flavor: Sprinkle chopped toasted almonds or cashews before serving.
• Berry Mix: Blend in some strawberries or raspberries for a mixed-fruit variation.

Frequently Asked Questions (FAQs)

1. Can I make Mango Sago Dessert ahead of time?

Yes! It can be stored in the refrigerator for up to 2 days. Stir before serving.

2. What can I use instead of coconut milk?

Evaporated milk, whole milk, or almond milk can be used as a substitute.

3. How do I prevent the sago pearls from clumping?

Rinse them under cold water and store them in a bowl of fresh water until ready to use.

4. Can I use frozen mangoes?

Yes, thaw them before blending for a smooth texture.

Notes

• If the mangoes are very sweet, reduce or omit the sugar.
• For a richer taste, use full-fat coconut milk.
• Serve chilled for the best flavor experience.

Nutritional Information (Per Serving, Approximate)

• Calories: 250 kcal
• Carbohydrates: 40g
• Protein: 2g
• Fat: 10g
• Fiber: 2g
• Sugar: 30g

Conclusion

This Easy Mango Sago Dessert is the ultimate tropical indulgence, bursting with the sweet and creamy flavors of mango and coconut. Perfect for summer days, special occasions, or simply when you’re craving a light and refreshing treat. Try it today and enjoy a taste of tropical bliss!