Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours

Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours

Summary

This Easy & Quick Elk Roast Recipe is the ultimate guide to preparing a tender, juicy elk roast bursting with rich flavors. Whether you’re an experienced wild game enthusiast or trying elk for the first time, this recipe guarantees a mouthwatering roast that’s both hearty and healthy. Elk meat is naturally lean, making it a nutritious alternative to beef, and when cooked properly, it delivers unmatched flavor and tenderness.

Prep Time: 20 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 50 minutes

Servings: 6-8

Calories: ~320 kcal per serving

Courses: Main Course

Cuisines: American, Wild Game

Ingredients

• 3-4 lbs elk roast
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 4 cloves garlic (minced)
• 1 large onion (sliced)
• 4 carrots (chopped)
• 4 potatoes (quartered)
• 2 cups beef broth
• 1 cup red wine (optional for added depth)

Equipment

• Large roasting pan or Dutch oven
• Meat thermometer
• Sharp knife
• Cutting board
• Mixing bowl
• Aluminum foil

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Season the Roast: In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme. Rub this spice mixture generously over the elk roast.
3. Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the elk roast on all sides until a rich, brown crust forms, about 3-4 minutes per side.