Effortless 5-Step Blender Sponge Cake – Fluffy Perfection Made Easy

2. Baking the Cake:

1. Pour the batter into the prepared cake pan.
2. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3. Serving:

1. Once cooled, dust with powdered sugar or top with whipped cream and fresh fruits.
2. Slice and enjoy with a cup of coffee or tea.

Recipe Variations

• Chocolate Version: Add 2 tbsp of cocoa powder to the flour mixture.
• Citrus Twist: Add 1 tbsp of lemon or orange zest for a fresh flavor boost.
• Berry Delight: Fold in 1 cup of fresh or frozen berries after blending.
• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?
Yes, store the cooled cake in an airtight container for up to 3 days at room temperature.

2. Can I freeze the sponge cake?
Absolutely! Wrap it in plastic wrap and freeze for up to 2 months. Thaw before serving.

3. Why did my cake turn out dense?
Over-blending can deflate the batter. Pulse gently after adding the dry ingredients.

4. Can I use butter instead of oil?
Yes, substitute with melted butter for a richer flavor, though the cake may be slightly denser.

Notes

• Use room-temperature eggs for better volume.
• Avoid over-blending once the flour is added to keep the cake airy.
• This sponge is versatile—perfect as a base for layered cakes or trifles.

Nutritional Info (Per Slice)

• Calories: 210 kcal
• Protein: 4 g
• Carbohydrates: 28 g
• Sugars: 16 g
• Fat: 9 g
• Saturated Fat: 1 g
• Cholesterol: 55 mg
• Sodium: 150 mg

Conclusion

The Effortless 5-Step Blender Sponge Cake is proof that baking doesn’t need to be complicated to yield delicious results. With its light, fluffy texture and simple process, it’s perfect for novice bakers and seasoned pros alike. Whether you serve it plain, frosted, or layered with fruit, this sponge cake is bound to become a staple in your baking repertoire. Try it today and enjoy the magic of easy, homemade cake!