Elegant Black Forest Roll Cake: A Decadent Twist on a Classic Dessert!

Elegant Black Forest Roll Cake: A Decadent Twist on a Classic Dessert!

Summary:

Imagine the rich, velvety layers of chocolate sponge cake, complemented by a smooth whipped cream filling, and crowned with a lush cherry topping. The Elegant Black Forest Roll Cake brings together the best elements of the beloved Black Forest Cake, but in a stunning rolled form that’s as visually impressive as it is delicious. Perfect for celebrations, tea parties, or whenever you’re craving a dessert that looks as beautiful as it tastes, this roll cake will become a favorite.

This delightful dessert combines soft chocolate cake, sweet and tart cherries, and fluffy whipped cream into a gorgeous rolled cake that offers a perfect balance of flavors and textures. Each bite is a celebration of indulgence, making it an ideal dessert for both casual and formal occasions. Let’s dive into this elegant dessert that will surely win hearts at your next gathering.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8-10 servings
Calories: 330 per slice

Courses: Dessert
Cuisines: German, European

Ingredients:

For the Chocolate Sponge Cake:

• 4 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt

For the Whipped Cream Filling:

• 1 ½ cups heavy whipping cream (cold)
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Cherry Filling:

• 1 ½ cups fresh or canned cherries (preferably pitted, drained, and chopped if using canned)
• 2 tbsp granulated sugar
• 1 tbsp lemon juice (optional for extra tartness)
• 2 tbsp cornstarch (to thicken the cherry sauce, optional)
• 1 tbsp water (if using cornstarch)

For Garnish:

• ¼ cup chocolate shavings or grated chocolate
• Additional fresh cherries (for decoration)

Equipment:

• 10×15-inch jelly roll pan (or similar size)
• Electric hand mixer or stand mixer
• Parchment paper
• Cooling rack
• Whisk
• Rubber spatula
• Small saucepan
• Measuring cups and spoons
• Serrated knife (for trimming edges)
• Serving platter

Instructions:

1. Prepare the Chocolate Sponge Cake:

• Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring that it covers the bottom and sides for easy removal later.
• In a medium bowl, sift the flour, cocoa powder, baking powder, and salt together to ensure no lumps.
• In a large bowl, beat the eggs and sugar using an electric mixer on medium speed for about 5-6 minutes, or until the mixture becomes thick and pale. This step is essential for achieving the light and fluffy texture of the cake.
• Add the vanilla extract and beat for another minute.