Extra Delicious Lemon Slices with Mascarpone in 20 Minutes

1. Press the mixture evenly into the parchment-lined baking dish.
2. Bake for 10 minutes or until lightly golden.
3. Let it cool completely.

2. Make the Mascarpone Lemon Layer:

1. In a large bowl, beat the mascarpone and powdered sugar until smooth.
2. Add lemon juice and zest; mix well.
3. Gently fold in the whipped cream until fully combined.

3. Assemble:

1. Spread the mascarpone lemon mixture over the cooled shortbread base.
2. Smooth the top with a spatula.
3. Chill for at least 30 minutes for best results.

4. Garnish & Serve:

1. Top with thin lemon slices, mint leaves, and a dusting of powdered sugar.
2. Cut into 12 squares and serve.

Recipe Variations

• Berry Twist: Add fresh raspberries or blueberries on top.
• Citrus Blend: Use a combination of lemon and orange zest for a more complex flavor.
• Gluten-Free: Substitute all-purpose flour with almond flour for the base.

Frequently Asked Questions (FAQs)

Q: Can I use cream cheese instead of mascarpone?
A: Yes, though the flavor will be slightly tangier.

Q: How long can these lemon slices be stored?
A: Store in an airtight container in the fridge for up to 3 days.

Q: Can I freeze these lemon slices?
A: Yes, but the texture may slightly change upon thawing.

Notes

• Ensure the shortbread base is completely cooled before adding the mascarpone layer.
• Adjust sweetness by adding more or less powdered sugar.

Nutritional Info (Per Slice)

• Calories: 280
• Carbohydrates: 24g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 55mg
• Sodium: 70mg
• Sugar: 12g

Conclusion

These Extra Delicious Lemon Slices with Mascarpone combine simplicity and flavor in a dessert that’s both elegant and quick to prepare. Perfect for gatherings, afternoon tea, or a personal treat, they offer a refreshing bite with every slice.