Ferrero Rocher Cake: The Ultimate Decadent Delight

Summary

Indulge in the luxurious taste of a Ferrero Rocher Cake — a dessert masterpiece that combines layers of moist chocolate cake, hazelnut cream, and crunchy hazelnut pieces, all wrapped in a silky chocolate ganache. This cake captures the essence of the iconic Ferrero Rocher chocolates and is perfect for celebrations, special occasions, or simply treating yourself to something truly spectacular.

Prep Time, Cook Time, Total Time, Servings, and Calories

• Prep Time: 45 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 20 minutes
• Servings: 12 slices
• Calories: ~520 per slice

Course and Cuisine

• Course: Dessert
• Cuisine: European

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup boiling water

For the Hazelnut Cream Filling:

• 1 cup heavy whipping cream
• ¾ cup Nutella
• ½ cup chopped roasted hazelnuts

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 2 tbsp unsalted butter

For Decoration:

• Crushed Ferrero Rocher chocolates
• Whole Ferrero Rocher chocolates
• Chopped hazelnuts

Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans (2)
• Parchment paper
• Cooling racks
• Offset spatula
• Double boiler or microwave-safe bowl (for ganache)

Instructions

1. Prepare the Chocolate Cake:

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.