Flaky 10-Step Argentinian Croissants Recipe

Summary

Argentinian croissants, known locally as medialunas, are a beloved pastry with a delicate balance of sweetness and a soft, buttery texture. Distinguished by their shiny glaze and crescent shape, these croissants are a staple in Argentine bakeries and breakfast tables. Unlike the traditional French croissant, medialunas have a hint of sweetness and a slightly denser texture, making them perfect for pairing with coffee or mate. This step-by-step guide will help you create these iconic pastries at home.

Prep Time

• Preparation Time: 2 hours
• Resting Time: 3 hours
• Cook Time: 20 minutes
• Total Time: 5 hours 20 minutes

Servings

• Yields: 16 croissants
• Calories per serving: 230 kcal

Course

• Breakfast, Brunch, Snack

Cuisine

• Argentinian

Ingredients

Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet (7g) active dry yeast
• 1 cup warm milk (110°F/43°C)
• 2 large eggs
• 1/4 cup unsalted butter, melted

Butter Layer:

• 1 cup unsalted butter, cold and sliced

Syrup Glaze:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Equipment

• Large mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Small saucepan

Instructions

1. Activate the Yeast

• In a small bowl, combine warm milk, a teaspoon of sugar, and yeast. Let it sit for 5–10 minutes until frothy.

2. Prepare the Dough

• In a large bowl, mix flour, remaining sugar, and salt.
• Add eggs, melted butter, and the activated yeast mixture.