Fluffy & Light: The Ultimate Chiffon Cake Recipe

3. Combine the Wet Ingredients

1. In the well, add the egg yolks, water, vegetable oil, and vanilla extract.
2. Mix until the batter is smooth and lump-free.

4. Whip the Egg Whites

1. In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
2. Gradually add the remaining 1/2 cup sugar and beat until stiff peaks form.

5. Fold and Bake

1. Gently fold the egg white mixture into the batter using a spatula.
2. Pour the batter into an ungreased tube pan.
3. Bake for 50-55 minutes or until a toothpick inserted comes out clean.

6. Cooling

1. Invert the pan immediately and cool the cake upside down to prevent collapse.
2. Once cooled, run a knife around the edges to release the cake.

7. Optional Glaze

1. Mix powdered sugar with lemon juice or milk for a glaze.
2. Drizzle over the cake and garnish with fresh berries.

Recipe Variations

• Citrus Chiffon: Add 2 tbsp lemon or orange zest for a tangy twist.
• Chocolate Chiffon: Substitute 1/4 cup of flour with unsweetened cocoa powder.
• Matcha Chiffon: Add 2 tbsp of matcha powder for an earthy flavor.

Frequently Asked Questions (FAQs)

Q: Why invert the cake while cooling?
A: Inverting prevents the delicate structure from collapsing as it cools.

Q: Can I make this gluten-free?
A: Yes! Substitute cake flour with a gluten-free all-purpose blend.

Q: Why is my chiffon cake dense?
A: Over-mixing the batter or under-whipping egg whites can lead to density.

Notes

• Use room temperature eggs for better volume when whipping.
• Do not grease the tube pan; the batter needs to cling to the sides for proper rising.

Nutritional Info (Per Slice)

• Calories: ~250
• Fat: 9g
• Carbohydrates: 35g
• Protein: 5g
• Sugar: 18g

Conclusion

The chiffon cake’s light, airy texture combined with its rich flavor makes it a standout dessert for any occasion. With endless variations and a foolproof method, this recipe will become a staple in your baking repertoire. Whether topped with fresh fruit, a tangy glaze, or enjoyed plain, it’s simply irresistible!