Fresh Raspberry Tiramisu Cake

3. Prepare the Raspberry Layer:
In a small saucepan, combine the fresh raspberries, sugar, and lemon juice over medium heat. Cook for 5-7 minutes until the raspberries break down and form a thick sauce. If you want a smoother texture, you can mash the raspberries or strain the sauce.
Let the raspberry mixture cool completely before using.
4. Assemble the Cake:
Once the cakes have cooled, carefully slice each cake in half horizontally, creating four layers.
Mix the coffee and coffee liqueur (if using) in a shallow bowl.
Place the first cake layer on a serving plate and soak it with a few tablespoons of the coffee mixture.
Spread a layer of mascarpone filling over the soaked cake, then top with a few spoonfuls of the cooled raspberry sauce.
Repeat the process with the remaining layers, finishing with a layer of mascarpone filling on top.
Garnish the top with fresh raspberries and a light dusting of cocoa powder for that classic tiramisu touch.
5. Chill and Serve:
Refrigerate the cake for at least 2-3 hours to allow the flavors to meld and the cake to firm up.
When ready to serve, slice and enjoy the creamy, raspberry-infused layers!
Tips for the Best Tiramisu Cake:
Use fresh, ripe raspberries: Fresh raspberries give the cake a burst of flavor and a beautiful contrast to the richness of the tiramisu layers.
Soak the cake just right: Be careful not to soak the cake layers too much, as they can become soggy. A few tablespoons of coffee and liqueur are just enough to add flavor without making the cake overly wet.
Make ahead: This cake actually tastes even better the next day, once it’s had time to set and chill in the fridge. Make it ahead of time for a stress-free dessert.
Substitute for a boozy version: If you prefer an alcohol-free version, just skip the coffee liqueur and use just the brewed coffee. The cake will still be flavorful and delicious.

Conclusion:
This Fresh Raspberry Tiramisu Cake is an elegant and refreshing twist on the traditional tiramisu. The lightness of the cake layers paired with the creamy mascarpone filling and the tangy sweetness of fresh raspberries make this dessert irresistible. Whether for a summer celebration or an after-dinner treat, this cake is guaranteed to delight your taste buds with its perfect balance of flavors and textures.