Garlic Butter Ground Turkey with Cauliflower Skillet: A One-Pan Wonder

1. Heat olive oil in a large skillet over medium heat. Add cauliflower florets and cook for 5-7 minutes until golden. Remove and set aside.
2. In the same skillet, cook ground turkey over medium-high heat for 5-7 minutes until browned.
3. Reduce heat to medium. Add butter and let melt. Stir in garlic, onion powder, paprika, salt, and pepper. Cook 1-2 minutes.
4. Return cauliflower to skillet. Cook 3-4 minutes more until everything is well combined and heated through.
5. Garnish with fresh parsley if desired and serve hot.

Notes:

• For a dairy-free version, substitute butter with ghee or olive oil
• Add red pepper flakes for extra heat
• Can substitute ground turkey with chicken or lean beef
• Leftovers keep well for 3 days in the refrigerator

Give this recipe a try and let me know how it turns out! Tag us in your creations on social media using #GarlicButterTurkeySkillet. Happy cooking! 🍳