2️⃣ Combine Dry Ingredients:

In a mixing bowl, combine the flour, baking powder, and salt. This creates the dry base for the batter, ensuring the leavening agents are evenly distributed throughout the muffins.

3️⃣ Mix Wet Ingredients:

In another bowl, whisk together the melted butter, olive oil, garlic, rosemary, thyme, Parmesan cheese, milk, and egg. The wet ingredients provide moisture and flavor, combining the herbs and garlic into a rich, flavorful mixture.

4️⃣ Combine Wet and Dry Ingredients:

Slowly incorporate the wet ingredients into the dry mix, stirring gently until just blended. Be careful not to overmix, as this can lead to dense muffins.

5️⃣ Fill Muffin Cups:

Spoon the batter into the muffin cups, filling each about three-quarters full. This ensures the muffins have plenty of room to rise and bake evenly.

6️⃣ Bake the Muffins:

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through. You can test for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they are ready.

7️⃣ Cool and Serve:

Let the muffins cool slightly before serving. These muffins are best enjoyed warm, with the butter melting into the fluffy crumb.

Prep Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 40 minutes

Calories: 180 per muffin

Servings: 1 serving (recipe makes about 6-8 muffins, depending on muffin tin size)

These muffins are a flavorful and fragrant option that will remind you of homemade focaccia with every bite. Whether you’re serving them as a side dish, enjoying them with a bowl of soup, or having them as a savory snack, they’re sure to become a family favorite. Do you like adding other herbs to your muffins for extra flavor? 🌿🍞

#HerbMuffins #GarlicButter #FocacciaFlavor #SavoryMuffins #Baking #DeliciousMuffins #CheeseLovers #EasyBakes

4o mini