Giant Lazy Meatballs Recipe

Tips for the Best Giant Lazy Meatballs:
Meat choice: For the juiciest meatballs, use a blend of ground beef that has some fat (like 80/20). If you prefer leaner meatballs, you can use ground turkey or chicken, but the texture may be a little different.
Breadcrumbs: If you want extra crispy meatballs, use panko breadcrumbs. Regular breadcrumbs will work, too, but panko gives a slightly lighter texture.
Moisture balance: If you prefer a firmer meatball, reduce the amount of milk slightly. If you like a softer texture, you can increase the milk.
Seasoning: Feel free to experiment with additional seasonings like crushed red pepper flakes, Italian seasoning, or garlic powder to suit your flavor preferences.

Conclusion:
These Giant Lazy Meatballs are a simple, flavorful, and low-effort meal that still delivers big on taste. By using a few basic ingredients and letting the oven do most of the work, you get tender, juicy meatballs with a crispy, golden crust. Perfect for a family dinner, a weeknight meal, or a casual get-together, these meatballs are sure to satisfy your hunger and impress your taste buds!