Golden and Savory French Onion Sausage Rolls

Golden and Savory French Onion Sausage Rolls

Summary

Golden and Savory French Onion Sausage Rolls are the perfect blend of caramelized onions, seasoned sausage, and flaky puff pastry. These delicious rolls make for a fantastic appetizer, snack, or even a satisfying meal when paired with a fresh salad. With their crispy exterior and deeply flavorful filling, these sausage rolls are sure to impress at any gathering.

Prep Time, Cook Time, and Servings

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 12 sausage rolls
• Calories: Approximately 320 kcal per serving

Course and Cuisine

• Course: Appetizer, Snack
• Cuisine: French, European

Ingredients

For the Caramelized Onions:

• 2 large onions, finely sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp balsamic vinegar
• Salt and pepper to taste

For the Sausage Filling:

• 1 lb (450g) ground sausage (pork or beef)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 tbsp Dijon mustard
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

For the Pastry and Assembly:

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)
• 1 tbsp water
• Sesame seeds (optional, for garnish)

Instructions

Step 1: Caramelize the Onions

1. Heat butter and olive oil in a pan over medium heat.
2. Add sliced onions, stirring occasionally.
3. Sprinkle with sugar and continue cooking until golden and caramelized, about 15 minutes.
4. Add balsamic vinegar, stir well, and season with salt and pepper.
5. Remove from heat and let cool.

Step 2: Prepare the Sausage Filling

1. In a large bowl, combine the ground sausage, garlic powder, onion powder, thyme, rosemary, Dijon mustard, breadcrumbs, and egg.
2. Mix well until evenly incorporated.
3. Add the cooled caramelized onions to the mixture and mix again.
4. Season with salt and pepper to taste.