Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!

2. Make the Dressing

1. In a mixing bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.

3. Assemble the Salad

1. In a large bowl, combine the cooled potatoes, cherry tomatoes, cucumber, red onion, and Kalamata olives.
2. Drizzle the dressing over the salad and gently toss to coat.
3. Add the crumbled feta and chopped dill. Gently mix, ensuring the feta stays somewhat intact.

4. Serve

1. Transfer to a serving platter.
2. Garnish with extra dill and a drizzle of olive oil.
3. Serve chilled or at room temperature.

🌟 Recipe Variations

• Protein Boost: Add grilled chicken, shrimp, or chickpeas.
• Creamy Twist: Mix in a few tablespoons of Greek yogurt into the dressing.
• Herbal Infusion: Use fresh mint or parsley instead of dill.
• Vegan Version: Omit feta or use plant-based feta alternatives.

❓ Frequently Asked Questions (FAQs)

Q: Can I make this salad ahead of time?
A: Absolutely! It’s even better after a few hours in the fridge, allowing flavors to meld.

Q: How long does it last in the fridge?
A: Store in an airtight container for up to 3 days.

Q: Can I use sweet potatoes?
A: Yes! Sweet potatoes offer a unique twist but reduce boiling time slightly.

Q: What’s a good feta substitute?
A: Goat cheese or a vegan feta work well.

💡 Notes

• Be sure not to overcook the potatoes to prevent them from becoming mushy.
• Let the potatoes cool slightly before adding the dressing for better absorption.
• Use high-quality olive oil for the best flavor.

🥗 Nutritional Info (per serving)

• Calories: 250 kcal
• Carbohydrates: 22g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 4g
• Fiber: 3g
• Sugar: 2g
• Sodium: 420mg

🏆 Conclusion

This Greek Potato Salad is more than just a side dish—it’s a vibrant, zesty experience that captures the essence of Mediterranean flavors. The blend of creamy potatoes, fresh vegetables, and tangy feta creates an irresistible combination that keeps you coming back for more. Whether you’re hosting a summer barbecue or prepping a quick weekday lunch, this dish is always a crowd-pleaser. Enjoy it as much as I do—twice a week and counting!