Heavenly Cake – The Ultimate 5-Star Dessert That’s Simply Divine!

Step 2: Combine dry and wet ingredients

1. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. Gradually add the dry mixture to the wet mixture, alternating with 1 cup whole milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 3: Bake the cake layers

1. Pour the batter evenly into the prepared cake pans.
2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 4: Make the whipped cream filling

1. In a chilled bowl, beat 2 cups heavy whipping cream with 1/4 cup powdered sugar and 1 tsp vanilla extract until stiff peaks form.

Step 5: Assemble the cake

1. Place one cake layer on a serving plate. Spread half of the whipped cream filling over the top.
2. Add the second cake layer and spread the remaining whipped cream on top and sides.

Step 6: Prepare and apply the glaze

1. In a small bowl, whisk together 1 cup powdered sugar, 2 tbsp lemon juice (or milk), and 1 tsp vanilla extract until smooth.
2. Drizzle the glaze over the top of the cake, letting it drip down the sides.

Step 7: Decorate and serve

1. Top with fresh berries, toasted coconut flakes, or white chocolate shavings for extra flair.
2. Slice and serve this heavenly delight!

Recipe Variations:

• Lemon Heaven Cake: Add 2 tbsp lemon zest to the batter and use lemon glaze for a citrusy twist.
• Chocolate Heaven: Replace 1/2 cup flour with unsweetened cocoa powder and use a chocolate ganache glaze.
• Berry Bliss: Fold 1 cup of fresh berries into the cake batter before baking.

Frequently Asked Questions (FAQs):

Q: Can I make this cake gluten-free?
A: Yes! Use a gluten-free all-purpose flour blend in a 1:1 ratio.

Q: Can I use a different frosting?
A: Absolutely. Cream cheese frosting or a light buttercream also pair well with this cake.

Q: How do I store the cake?
A: Store in an airtight container in the fridge for up to 4 days.

Q: Can I freeze this cake?
A: Yes! Freeze unfrosted layers wrapped tightly in plastic for up to 2 months.

Notes:

• Make sure all ingredients are at room temperature for even mixing.
• Use fresh lemon juice for the glaze for the best flavor.
• If using berries as a topping, add them just before serving to keep them fresh.

Nutritional Info (per slice):

• Calories: 280
• Fat: 18g
• Carbohydrates: 28g
• Protein: 4g
• Sugar: 15g

Conclusion

This Heavenly Cake truly lives up to its name — it’s light, luscious, and absolutely divine. Whether you’re making it for a birthday, a family gathering, or simply to satisfy your sweet tooth, this cake is sure to impress. The blend of soft sponge, creamy filling, and sweet glaze makes it a showstopper dessert that everyone will love. Enjoy a slice of heaven today and share the love with family and friends!