Homemade Lemon Cheese with Gelatin and Chia Seeds

1. Combine and Sweeten
   Stir in the sugar (or honey), salt, and bloomed gelatin into the milk mixture. Continue stirring until the gelatin is completely dissolved.
2. Add Cream and Chia Seeds
   Remove the saucepan from heat and allow it to cool slightly. Add the heavy cream, chia seeds, and vanilla extract. Stir well to combine.
3. Set the Cheese
   Pour the mixture into a cheese mold or a shallow dish. Let it cool to room temperature before transferring it to the refrigerator.
4. Chill and Serve
   Refrigerate for at least 3 hours or until fully set. Once firm, unmold and serve with fruit, crackers, or as a topping for desserts.

Equipment

• Saucepan
• Mixing bowls
• Whisk
• Cheese mold or shallow dish
• Refrigerator

Recipe Variations

• Dairy-Free Option: Replace whole milk and heavy cream with coconut milk.
• Extra Tangy: Increase the lemon juice to 3/4 cup for a sharper citrus flavor.
• Sweeter Version: Add an additional 2 tbsp of honey or sugar.
• Berry Infused: Fold in mashed raspberries or blueberries before chilling.

Frequently Asked Questions (FAQs)

Q: Can I use flavored gelatin instead of unflavored?
A: Yes, but it will alter the flavor of the cheese. Unflavored gelatin keeps the lemon flavor pure.

Q: How long does homemade lemon cheese last?
A: Store it in an airtight container in the refrigerator for up to 5 days.

Q: Can I use bottled lemon juice?
A: Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Notes

• Ensure the gelatin is completely dissolved to avoid lumps.
• Adjust sweetness to taste before setting.
• The longer it chills, the firmer the texture will be.

Nutritional Info (Per Serving)

• Calories: 180
• Protein: 6g
• Fat: 8g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 14g

Conclusion

This homemade lemon cheese with gelatin and chia seeds is a unique and delicious treat that combines citrusy brightness with a creamy texture. Whether spread on toast, added to desserts, or enjoyed on its own, this recipe is a must-try for citrus lovers. Experiment with variations to make it your own, and enjoy this refreshing and nutritious homemade delight!