Hot Fudge Sundae Brownie Cheesecake: The Ultimate Dessert Creation!

Hot Fudge Sundae Brownie Cheesecake: The Ultimate Dessert Creation!

Summary:

Craving a dessert that combines the richness of brownies, the creaminess of cheesecake, and the indulgence of a hot fudge sundae? Look no further than this Hot Fudge Sundae Brownie Cheesecake. This decadent dessert layers fudgy brownies with a smooth, creamy cheesecake filling and a luscious hot fudge sauce, topped with whipped cream, chopped nuts, and a cherry for that classic sundae finish. Perfect for any special occasion, this dessert is a true crowd-pleaser that combines all the best elements of your favorite treats in one. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself, this Hot Fudge Sundae Brownie Cheesecake will undoubtedly impress.

Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 35 minutes
Servings: 12-16 servings
Calories: 450 per serving

Courses: Dessert
Cuisines: American, Comfort Food

Ingredients:

For the Brownie Layer:

• 1 box of brownie mix (or homemade brownies, about 1 ½ cups)
• 2 eggs (as per box instructions)
• 1/3 cup vegetable oil (as per box instructions)
• ¼ cup water (as per box instructions)

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup sour cream
• ½ cup heavy cream

For the Hot Fudge Sauce:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 2 tbsp light corn syrup
• ½ tsp vanilla extract
• Pinch of salt

For the Sundae Topping:

• Whipped cream (store-bought or homemade)
• Chopped nuts (e.g., pecans, walnuts, or almonds)
• Maraschino cherries
• Chocolate sprinkles or chocolate shavings (optional)

Equipment:

• 9-inch springform pan
• Mixing bowls (small and large)
• Electric mixer or stand mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Saucepan (for hot fudge sauce)
• Spatula or spoon (for spreading)
• Cooling rack (for brownies)
• Parchment paper (optional, for lining)

Instructions:

1. Prepare the Brownie Layer:

• Preheat your oven to 350°F (175°C) and grease or line a 9-inch springform pan with parchment paper for easy removal.
• In a mixing bowl, prepare the brownie batter according to the instructions on the box (or make homemade brownies if preferred).
• Pour the brownie batter into the prepared pan and spread it evenly with a spatula.