I Only Need 3 Minutes Preparation: Cheesecake with 800g Quark

1. Pour into pan: Transfer the mixture into the prepared springform pan and smooth the top with a spatula.
2. Bake: Place the pan in the preheated oven and bake for 50 minutes, or until the top is golden and the center is set.
3. Cool: Let the cheesecake cool in the pan for 10 minutes before releasing the springform. Allow to cool completely on a wire rack.
4. Serve: Dust with powdered sugar before serving, if desired.

Recipe Variations

• Fruit Topping: Add fresh berries or a fruit compote on top.
• Chocolate Swirl: Mix in melted dark chocolate for a marble effect.
• Gluten-Free: Replace all-purpose flour with almond flour or gluten-free flour.

Frequently Asked Questions (FAQs)

1. Can I use cream cheese instead of quark? Yes, but the texture will be denser. Quark gives it a lighter, fluffier consistency.

2. Can this cheesecake be frozen? Absolutely! Freeze slices individually and thaw in the fridge before serving.

3. How do I know when it’s fully baked? The top should be golden, and a toothpick inserted into the center should come out mostly clean.

Notes

• For added flavor, mix a tablespoon of lemon juice into the batter.
• Let the cheesecake cool completely before slicing to avoid crumbling.
• Store leftovers in the fridge for up to 4 days.

Nutritional Info (per slice)

• Calories: 280 kcal
• Protein: 12g
• Carbs: 28g
• Fat: 14g
• Fiber: 1g
• Sugar: 18g

Conclusion

This 3-minute prep cheesecake with 800g quark is proof that baking doesn’t have to be complicated to be delicious. Its creamy texture and light tang make it a standout dessert, perfect for any occasion. Give it a try—you’ll be amazed at how effortless cheesecake can be!