Irresistible 2-in-1 Apple Chocolate Muffins Recipe

Irresistible 2-in-1 Apple Chocolate Muffins Recipe

Summary:

These Irresistible 2-in-1 Apple Chocolate Muffins combine the natural sweetness of juicy apples with the rich decadence of chocolate, creating a moist and flavorful treat perfect for breakfast, snacks, or dessert. Each bite offers a delightful balance of tart apple chunks and melty chocolate chips, all wrapped in a soft, fluffy muffin. Whether you’re hosting brunch or packing lunchboxes, these muffins are a surefire crowd-pleaser.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12 muffins

Calories: 220 per muffin

Courses: Breakfast, Snack, Dessert

Cuisines: American

Ingredients:

Dry Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon

Wet Ingredients:

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream

Add-Ins:

• 1 ½ cups diced apples (peeled and cored, Granny Smith or Honeycrisp work well)
• 1 cup semi-sweet chocolate chips

Optional Topping:

• 2 tbsp rolled oats
• 1 tbsp turbinado sugar (for crunch)

Equipment:

• Mixing bowls
• Whisk
• Muffin tin
• Paper liners or cooking spray
• Measuring cups and spoons
• Rubber spatula

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
2. Prepare Dry Ingredients:
   • In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Mix Wet Ingredients:
   • In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and yogurt until smooth and creamy.
4. Combine Wet and Dry:
   • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
5. Add Apples and Chocolate Chips:
   • Gently fold in the diced apples and chocolate chips using a rubber spatula.
6. Fill Muffin Tin:
   • Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.