Irresistible 5-Star Apricot Cake: A Fruity Delight for Every Occasion

Irresistible 5-Star Apricot Cake: A Fruity Delight for Every Occasion

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 10-12 slices
Calories per Serving: 350-380 calories (approx.)

Course: Dessert
Cuisine: European

Summary

The Irresistible 5-Star Apricot Cake is a moist, flavorful dessert perfect for summer picnics, brunches, or afternoon tea. Bursting with sweet and tangy apricots, this cake balances a soft buttery crumb with the vibrant flavors of fresh or canned apricots. Simple to prepare yet elegant enough for special occasions, this cake will quickly become a family favorite.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 1 tbsp lemon zest
• 1 cup fresh apricots (pitted and sliced) or canned apricots (drained and sliced)

For the Topping:

• 2 tbsp brown sugar
• ½ tsp cinnamon
• 2 tbsp sliced almonds (optional)

For Garnish (Optional):

• Powdered sugar for dusting
• Whipped cream or vanilla ice cream

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• 9-inch round cake pan or springform pan
• Parchment paper
• Cooling rack
• Spatula

Instructions

1. Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.