Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes

Summary

This Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes is a refreshing and creamy dessert that’s both easy to make and a crowd-pleaser. Combining the rich, nutty flavor of pistachio pudding with the natural sweetness of fresh grapes, this treat offers the perfect balance of flavors and textures. Ideal for summer picnics, holiday gatherings, or a quick mid-week dessert, it’s a dish that will leave everyone asking for seconds.

Prep Time: 15 minutes

Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories per Serving: 220

Courses

• Dessert
• Snack

Cuisine

• American

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 2 cups cold milk
• 1 cup whipped topping (such as Cool Whip)
• 2 cups seedless green grapes, halved
• 1/2 cup crushed pineapple (drained)
• 1/2 cup chopped walnuts or pistachios (optional)
• 1/4 cup mini marshmallows (optional)
• 1 tablespoon honey (optional for extra sweetness)

Equipment

• Mixing bowl
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Serving bowl
• Plastic wrap

Instructions

Step 1: Prepare the Pistachio Pudding

1. In a large mixing bowl, combine the instant pistachio pudding mix with 2 cups of cold milk.
2. Whisk thoroughly for about 2 minutes until the mixture thickens.

Step 2: Fold in Whipped Topping

1. Gently fold in 1 cup of whipped topping using a rubber spatula until well incorporated, creating a creamy and fluffy texture.

Step 3: Add Fruits and Extras

1. Add the halved grapes and crushed pineapple to the pudding mixture.
2. Stir gently to combine.
3. If desired, fold in mini marshmallows, chopped nuts, and a drizzle of honey.

Step 4: Chill the Mixture

1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.