Irresistible Cheesecake Bites: A Perfect Mini Dessert

Summary

Indulge in these Irresistible Cheesecake Bites, a delightful mini dessert that captures the creamy goodness of classic cheesecake in a bite-sized form. Perfect for parties, gatherings, or when you want a sweet treat without committing to a whole cake. These cheesecake bites feature a buttery graham cracker crust, a smooth cream cheese filling, and endless topping possibilities. They’re easy to make, customizable, and guaranteed to be a crowd-pleaser.

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 1 hour (including chilling time)

Servings: 24 bites

Calories: 120 per bite

Course: Dessert

Cuisine: American

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/4 cup sour cream
• 1 tbsp all-purpose flour

Optional Toppings:

• Fresh berries
• Chocolate drizzle
• Caramel sauce
• Crushed nuts

Equipment

• 12-cup mini muffin tin
• Paper or silicone mini cupcake liners
• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula

Instructions

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C).
2. Line the mini muffin tin with cupcake liners.
3. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.