Irresistible Chocolate Chip Muffins: A Foolproof 5-Step Recipe

Irresistible Chocolate Chip Muffins: A Foolproof 5-Step Recipe

Summary

Nothing beats the classic combination of fluffy muffins packed with melty chocolate chips. This foolproof 5-step recipe is perfect for breakfast, a quick snack, or a delightful dessert. With a moist crumb, just the right amount of sweetness, and plenty of chocolate in every bite, these muffins are sure to become a household favorite.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 muffins

Calories: 250 per muffin

Course: Breakfast, Snack, Dessert

Cuisine: American

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup whole milk
• 2 teaspoons pure vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• Optional: coarse sugar for sprinkling

Equipment

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Muffin tin
• Paper muffin liners
• Measuring cups and spoons
• Spatula

Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.