Irresistible Chocolate Raspberry Swiss Roll – A 5-Star Delight!

1. Gradually add granulated sugar and vanilla extract, continuing to beat until fully incorporated.
2. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. Gently fold the dry ingredients into the egg mixture until combined.
4. Pour the batter into the prepared pan, spreading it evenly.
5. Bake for 10-12 minutes, or until the cake springs back when touched.

Step 2: Roll the Cake

1. While the cake is baking, lay out a clean kitchen towel and dust it generously with powdered sugar.
2. Once baked, carefully invert the cake onto the towel, peel off the parchment paper, and roll the cake with the towel from the short end. Let it cool completely.

Step 3: Make the Raspberry Filling

1. In a saucepan over medium heat, combine raspberries, sugar, and lemon juice.
2. Stir until the raspberries break down and the mixture starts to bubble.
3. Add the cornstarch mixture and stir until thickened. Remove from heat and let it cool.

Step 4: Whip the Cream

1. In a cold mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.

Step 5: Assemble the Swiss Roll

1. Carefully unroll the cooled cake.
2. Spread the raspberry filling evenly over the cake, followed by a layer of whipped cream.
3. Roll the cake back up (without the towel) and place it seam-side down on a serving platter.

Step 6: Prepare the Ganache

1. Heat the heavy cream until just about to boil, then pour over the chocolate chips.
2. Let sit for 2 minutes, then stir until smooth.
3. Pour ganache over the roll, letting it drip down the sides.

Step 7: Garnish and Serve

1. Decorate with fresh raspberries, a dusting of powdered sugar, and mint leaves.
2. Chill for 30 minutes before slicing.

Recipe Variations

• Berry Medley Roll: Use mixed berries instead of just raspberries.
• Nutty Twist: Add crushed hazelnuts or almonds inside for a crunch.
• White Chocolate Ganache: Swap dark chocolate for white chocolate for a sweeter topping.

Frequently Asked Questions (FAQs)

1. Can I use store-bought raspberry jam?
Yes, but homemade filling provides a fresher flavor.

2. Can I freeze the Swiss roll?
Absolutely! Wrap tightly in plastic wrap and freeze for up to 2 months.

3. How do I prevent my cake from cracking?
Rolling the cake while it’s still warm and using a towel prevents cracks.

Notes

• Sift the dry ingredients to avoid lumps.
• Ensure the cake is fully cooled before adding the filling to prevent melting.
• Refrigerate the Swiss roll for at least 30 minutes before serving for cleaner slices.

Nutritional Information (Per Slice)

• Calories: 290
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 95mg
• Sodium: 150mg
• Total Carbohydrates: 34g
• Sugars: 22g
• Protein: 5g

Conclusion

The Irresistible Chocolate Raspberry Swiss Roll is a show-stopping dessert that blends the rich flavors of chocolate with the bright, tart notes of raspberries. It’s a perfect centerpiece for celebrations or a sweet indulgence for any day. With simple ingredients and clear steps, even novice bakers can create this masterpiece. Enjoy each bite of this soft, creamy, and fruity delight!